La salsa de soja es uno de esos ingredientes que nunca debe faltar en una buena despensa asiática. Úsala de acompañamiento o utilízala para darle más sabor a tus caldos y salsas.
Aunque la salsa de soja se ha extendido a lo largo de Asia y gran parte del resto del mundo, se trata de un ingrediente de origen Chino. Hoy en día es uno de los condimentos fundamentales de la cocina Japonesa, esta en concreto tiene un ligero toque de champiñón.
Ingredientes: | Agua, sal, azucar, soja amarilla, harina de trigo, extracto de champiñón. |
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Alérgenos | Contiene gluten y soja |
Información nutricional por 100ml | Valor energético: 627Kj/150Kcal |
1.75€
Sin existencias
1.75€
Sin existencias
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