El Udón es uno de los fideos japoneses más populares y es uno de los acompañamientos ideales para tus caldos favoritos.
Los fideos Udón son gruesos, y al tratarse de su variante en seco, podrás almacenarlo durante meses para usarlo cuando lo desees.
Y una vez decidas prepararlos, tan sólo tendrás que hervir agua, añadir el Udón, cocer, escurrir ¡y al plato!
Valor energético por 100gr | 357Kcal |
---|---|
Grasas por 100gr | 1g |
Grasas Saturadas por 100gr | 0.3g |
Hidratos de Carbono por 100gr | 73g |
Azúcares por 100gr | 1.7g |
Proteínas por 100gr | 12g |
Sal por 100gr | 0.1g |
2.20€
5 disponibles
2.20€
5 disponibles
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