La segunda legumbre más consumida en Japón después de la soja tradicional. Utilizada para elaborar dorayakis.
La Soja Roja es también conocida como Judía Azuki y es uno de los ingredientes más comunes de la gastronomía japonesa, destacando por sus múltiples beneficios nutricionales.
Ingredientes | soja roja, almidón de trigo, azúcar |
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Alérgenos | Contiene soja, trigo. |
2.25€
Sin existencias
2.25€
Sin existencias
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